Flatts is a small historic village on Bermuda’s North Shore, centered around Flatt’s Inlet, a narrow waterway connecting Harrington Sound with the Atlantic Ocean. The village is known for its colourful houses, waterfront setting, small docks, and views across the sheltered inlet. Its compact layout gives it a distinctly maritime character, with boats moving through the channel and restaurants and shops gathered close to the water.

Maloti-Drakensberg Park spans the mountainous borderlands of Lesotho and South Africa, forming a large protected landscape of high plateaus, steep cliffs, sandstone formations, grasslands, and river valleys. The Lesotho section is centered on Sehlabathebe National Park, while the South African portion includes uKhahlamba-Drakensberg Park. The area is recognized as a UNESCO World Heritage property for both its natural and cultural importance.

Paro, Bhutan, is a serene valley town that offers a gateway to the mystical charm of the Land of the Thunder Dragon. Nestled amidst verdant hills and bisected by the glistening Paro Chhu river, Paro is home to some of Bhutan’s most iconic landmarks and cultural treasures. At the heart of this picturesque valley stands the majestic Paro Dzong, or Rinpung Dzong, a fortress-monastery with a history dating back to the 17th century.

Pigeon Key is a small historic island in the Middle Keys, located just offshore from Marathon beneath the Old Seven Mile Bridge. The island occupies only a few acres, yet its position within the Florida Keys gives it an unusual combination of maritime history and tropical surroundings. Today, Pigeon Key is preserved as a historic and educational site, with restored buildings, a small museum, and facilities for marine science programs.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.