La Spezia, a bustling port city in the Liguria region of Italy, is often seen as the gateway to the famous Cinque Terre, bur this vibrant city has much to offer. Visitors can explore the historic center, visit local markets, and partake in a variety of restaurants serving delicious Italian cuisine.
Trabzon was founded in the 7th century B.C. by Milletain colonists. On entering the city, on a green hill descending to the sea, is a well-preserved 13th century Byzantine church, now the Avasofya Museum. The walls of this church are decorated with frescoes, some of the finest examples of Byzantine craftmanship. The higher part of the city, the old quarter, inside the still extant fortifications with its timber houses, should be visited.
Ifrane is a mountain city in Morocco’s Middle Atlas, set at about 1,650 metres above sea level between Fez and Meknes. Its high elevation gives it a cooler climate than many Moroccan cities, with regular winter snowfall and mild summers.
Kansas City, Kansas offers more than meets the eye. Located at the confluence of the Kansas and Missouri Rivers, this city blends its industrial roots with surprising pockets of creativity, flavor, and local pride. Food plays a big role in the city’s identity, and no trip is complete without sampling its barbecue. While its Missouri neighbor may get more attention, Kansas City holds its own with iconic joints like Slap’s BBQ, a local favorite known for brisket that draws lines out the door.