Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.

St. Moritz, located in Switzerland’s Engadin Valley, has been attracting visitors for over 150 years, long before the term "alpine resort" became common. It was here in 1864 that winter tourism was born, when a hotelier made a wager with British guests that they would enjoy the snow just as much as the summer sun. They returned, and the rest is history. The town has since hosted the Winter Olympics twice (in 1928 and 1948) and remains a favorite for skiing, snowboarding, and ice sports.

Catania, nestled on the eastern coast of Sicily, is a city shaped by fire and stone. Built from the black lava of Mount Etna, it’s a landscape filled with energy and contrasts from its Baroque palaces to its open air fish markets. At the heart of the city stands the Piazza del Duomo, where the iconic Fontana dell’Elefante, which is carved from volcanic rock, greets every visitor who passes by.

Cienfuegos, located on Cuba’s south coast along a sheltered bay, stands apart from many other Cuban cities due to its distinct European origins. Founded in 1819 by French settlers, the city developed with a carefully planned layout, wide avenues, and neoclassical architecture that earned it the nickname “La Perla del Sur.”

Panama City, Florida, sits along the Gulf Coast where maritime history and modern beach culture intersect. Originally tied to shipbuilding and fishing, the city developed around St. Andrews Bay, which still anchors local identity through working marinas and long-established neighborhoods.