Tikal is one of the most extraordinary ancient cities in Guatemala, hidden deep in the Petén region’s tropical forests. Once called Yax Mutal by its Maya builders, these ruins reveal thousands of years of history in carved stone stelae and towering limestone structures, some of which rise more than 60 meters above the jungle floor. Today, visitors can walk among the Great Plaza and gaze up at the Temple of the Great Jaguar and the Temple of the Masks, reminders of the city’s long legacy.
Manaus, capital of Brazil’s Amazonas state, is a city that rises unexpectedly from the rainforest. Once the center of the global rubber boom in the late 1800s, Manaus still holds onto that legacy with surprising elegance. The Teatro Amazonas, an opulent opera house imported piece by piece from Europe, sits at the heart of the city, its pink façade and domed roof tiled in the colors of the Brazilian flag. Today, it hosts concerts, festivals, and curious visitors eager to step back in time.
A Caribbean island paradise, Cozumel lies a short distance from Mexico's Yucatán Peninsula. Visitors can enjoy a variety of activities, whether taking advantage of world-class snorkeling and scuba diving, swimming with dolphins, or lounging with a drink at one of the island's seaside resorts.
Matobo National Park sits in the rolling hills of southern Zimbabwe stands as one of the country’s most remarkable landscapes. Its granite domes, balancing rocks and wooded valleys have formed over more than two billion years, creating a setting that feels both ancient and alive. As a UNESCO World Heritage cultural site, the park preserves a landscape that has shaped human life here for millennia, drawing travelers to explore its unusual terrain and storied past.
Oviedo, the capital of Asturias in northern Spain, offers a rare mix of medieval heritage and everyday life that feels rooted rather than staged. The city’s historic center is home to some of the oldest pre-Romanesque buildings in Europe, including the UNESCO-listed Santa María del Naranco and San Miguel de Lillo. Cider, not wine, defines the local table. Oviedo is surrounded by apple orchards, and the traditional drink, sidra natural, is poured from a height by skilled escanciadores.