Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Sharm El Sheikh sits on the southern tip of Egypt’s Sinai Peninsula, where the sparkling Red Sea meets desert ridges and wide skies. From its beginnings as a small fishing village it has grown into one of the world’s most recognized seaside destinations, drawing travelers to explore coral reefs, seaside promenades, and desert landscapes all within easy reach.

Margarita Island, known locally as Isla de Margarita, sits just off Venezuela’s northeastern coast in the warm Caribbean Sea. The island's famous beaches span from quiet coves to wide-open shorelines. Playa El Agua stretches for over two miles with swaying palms and lively beachfront restaurants serving fresh snapper, tostones, and cold Polar beer. For those seeking less crowded sands, Playa Zaragoza offers calm waters and a glimpse of everyday coastal life.

Taupō, located in the heart of New Zealand’s North Island, is built along the shores of Lake Taupō, which is the largest freshwater lake in Australasia, formed nearly two thousand years ago by a massive volcanic eruption. That eruption was so powerful, it was recorded in ancient Chinese and Roman texts, even though it occurred halfway across the world. Today, the lake is calm, clear, and central to life in the region, offering everything from trout fishing to kayaking and lakeside cycling.

Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.