A tributary of the Rhine, the Moselle River flows through France, Luxembourg and Germany. The Moselle also lends its name to a region of France, a valley which it bisects, and a wine produced along its banks.

Nestled in the heart of the Andean mountains, Colombia's Coffee Region, or “Eje Cafetero,” is a lush tapestry of rolling hills, fertile valleys, and towering wax palms. This UNESCO World Heritage-listed landscape is more than just the epicenter of Colombia's coffee production—it is an invitation to explore a culture steeped in tradition, warmth, and a deep appreciation for the natural world.

Barichara is a small town in Colombia’s Santander department, known for its carefully preserved colonial character and strong sense of place. Founded in the early 18th century, it is built almost entirely from local stone, giving its streets, churches, and homes a cohesive, grounded feel.

On the north-western coast of Sal Island in Cape Verde sits Palmeira, an authentic fishing settlement where day-to-day life still revolves around the sea. The village’s seaside restaurants serve grilled tuna, octopus, and flying fish fresh from the day’s catch. Just a short trip from the centre lies Buracona, a natural lava rock pool famous for the “Blue Eye,” a glowing underwater cave that shines when the sunlight hits at just the right angle.

Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.