Situated on the coast of Tuscany near the Tyrrhenian Sea, Livorno, Italy, is a popular stop on Mediterranean cruises and an important commercial and industrial port. It was founded on a former auxiliary Pisan port between the late 16th and early 17th centuries on the orders of the Grand Duke Cosimo I, who made it Tuscany's main outlet to the sea.

Nestled along the picturesque southwest coast of Ireland, the charming town of Dingle offers a quintessential Irish experience with its stunning landscapes and rich cultural heritage. The town is renowned for its vibrant harbor and traditional pubs, where visitors can enjoy lively music sessions and savor local seafood dishes. The Dingle Peninsula, with its rugged cliffs and scenic drives, is a highlight for nature enthusiasts and those seeking breathtaking vistas.

Punakha sits in one of Bhutan’s most fertile valleys, cradled where the Mo Chhu and Pho Chhu rivers meet. For centuries it served as the kingdom’s capital and remains a place rich with stories woven through its fields, temples, and riverbanks. The city’s low elevation brings warmer weather than much of Bhutan’s highland regions, and rice paddies fill the landscape with vivid green during planting and golden hues at harvest.

>Estonia, a hidden gem in Northern Europe, boasts a fascinating mix of medieval charm and modern vibrancy. The capital city, Tallinn, is renowned for its well-preserved medieval Old Town, a UNESCO World Heritage Site. Wander through the cobbled streets of the Old Town, where you’ll encounter stunning Gothic architecture, including the impressive Alexander Nevsky Cathedral and the Town Hall, with its ornate spire and charming square.

Belém do Pará sits at the edge of the Amazon, where river and bay meet in a landscape with activity and color. The Ver-o-Peso Market spreads along Guajará Bay, welcoming early morning boats laden with fresh fish, herbs, fruits, and Amazonian goods. Recognized by UNESCO as a Creative City of Gastronomy, the local cuisine marries Indigenous, Portuguese, and African traditions to create dishes found nowhere else.