Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

Washington State offers travelers a dynamic mix of landscapes, cultures, and experiences shaped by volcanoes, forests, coastline, and innovation. Seattle, the state’s largest city, is home to the iconic Space Needle, buzzing Pike Place Market, and holds deep roots in music history. Visitors can stand on the original floor of the first Starbucks, explore interactive exhibits at the Museum of Pop Culture, or catch a ferry from the city’s waterfront for a scenic ride across Puget Sound.

Savannah, Georgia, is a city that moves at its own pace, shaded by moss-draped oaks and shaped by centuries of stories. Founded in 1733, it was Georgia’s first city and still wears its history proudly. Visitors walking through the Historic District will find cobblestone streets, hidden gardens, and 22 public squares, each with its own character.

Killington, Vermont is best known for its ski resort, the largest in the eastern United States, but the town offers more than just winter slopes. Nicknamed “The Beast of the East,” Killington Resort spans six mountain peaks and includes over 1,500 acres of terrain. It was one of the first ski areas in the country to adopt snowmaking technology in the 1960s, and it continues to operate one of the longest ski seasons in North America, sometimes stretching from October into May.

Munnar, located in the Western Ghats of Kerala, India, sits at around 1,600 meters above sea level and was once the summer resort of British colonial officers. Today, it’s known for its vast tea plantations, many of which date back to the 19th century. Visitors can walk through estates like Kolukkumalai, the highest tea plantation in the world, where traditional methods are still used to process leaves by hand.