Alkmaar is a historic city in the Dutch province of North Holland, known for its canals, narrow streets, traditional gabled houses, and long association with cheese trading. The old center is compact and largely walkable, with the Waagplein at its heart and the Waag building providing one of the city’s most recognizable landmarks. Canals such as the Oudegracht and Luttik Oudorp wind through the center, while bridges connect streets lined with shops, cafés, and historic buildings.

Portugal offers a layered experience shaped by maritime history, deep-rooted traditions, and a coastline that stretches for nearly 1,800 kilometers. In Lisbon, the streets of Alfama wind uphill toward São Jorge Castle, where views of red-tiled rooftops and the Tagus River reveal how the city was rebuilt after the 1755 earthquake. Trams still clatter through narrow streets, and fado music, often performed in candlelit taverns, tells stories of longing and the sea.

Puerto Blest is a remote destination within Nahuel Huapi National Park in Argentina’s Río Negro Province, set at the western end of Lago Nahuel Huapi near the border with Chile. Surrounded by dense Andean-Patagonian forest, steep mountains, and clear waterways, it has a more secluded character than the resort city of Bariloche. Puerto Blest is most commonly reached by boat across Lago Nahuel Huapi, making the journey itself an important part of the experience.

Staniel Cay is a small island in the Exuma Cays of The Bahamas, surrounded by clear shallow waters, coral reefs, sandy beaches, and numerous nearby cays. The island covers less than two square miles and has a small Bahamian village on its western shore. Its position makes it a useful base for exploring the surrounding Exumas by boat, while a local airstrip provides another way to reach the island.

Caye Caulker lies off the coast of Belize, a small island that was once a quiet fishing village and today still feels wonderfully uncrowded compared to many Caribbean destinations. Its name likely comes from an English twist on “Hicaco,” the old Spanish name meaning coco plum, a nod to the island’s early days and bilingual roots.