If you find yourself in Rotterdam, there's a strong chance you've arrived by water. This popular port city (the second largest in the Netherlands) has gone through an architectural renaissance since World War II, with daring, innovative structures dotting the city (cube houses!) and defining its skyline. Café culture is on the rise here, so grab yourself a table and a cup.

Petit Saint Vincent is a small private island in the southern Grenadines, located south of the larger island of Canouan and close to the Tobago Cays. The island covers roughly 115 acres and is characterized by low hills, rocky headlands, sandy coves, and clear Caribbean waters. Much of the island remains undeveloped outside its small resort, with footpaths connecting beaches and viewpoints rather than roads carrying regular traffic.

Loen is a small village at the innermost end of Nordfjord in Stryn municipality, western Norway, where steep mountains, deep valleys, and glacier-fed lakes meet the fjord. The village sits beneath Mount Hoven and Skåla, with forested slopes rising sharply from the water. Its location provides easy access to both the fjord and the Lodalen valley, making the landscape unusually varied within a short distance.

You'll know why picturesque Grenada is known as the "spice island" when you notice the scent of nutmeg, vanilla and cocoa in the air. Grenada's waterfalls, lush rain forests, volcanic crater lake, tiny villages, cocoa, nutmeg and banana plantations, rum distilleries, scenic hiking trips, pristine coral reefs, and hidden-away unspoiled beaches all make Grenada one of the most popular ecotourism destinations for those who like to discover off-the-beaten-track natural beauty and charm.

Maipo is a rural area south of Santiago in Chile's Metropolitan Region, centered on the Maipo River and the agricultural communities of the Maipo Valley. The landscape combines vineyards, orchards, farmland, and foothills that rise toward the Andes. The area is particularly associated with wine production, especially Cabernet Sauvignon and other red varieties grown in the valley's warm, dry climate.