Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.

Burgundy, or Bourgogne in French, is a region in eastern France famed for its rolling vineyards, historic towns, and deep cultural heritage.

Uluru-Kata Tjuta National Park, national park in the Northern Territory, Australia, in the arid center of the continent, southwest of Alice Springs. The area was established as Ayers Rock/Mount Olga National Park in 1958 and renamed Uluru National Park in 1977.

Australia and New Zealand each have their own identities, shaped by indigenous heritage, colonial history, and vibrant contemporary cultures. Visitors can travel between the two in just a few hours, yet find themselves in entirely different worlds.

Osijek, located in the eastern part of Croatia, is a city that blends rich history, vibrant culture, and a lively atmosphere. Situated along the banks of the Drava River, Osijek is the fourth-largest city in the country and the cultural and economic center of the Slavonia region.