Sheki is a historic city in northwestern Azerbaijan, located near the forested foothills of the Greater Caucasus Mountains. It developed as an important trading center along Silk Road routes connecting the Caucasus with Persia and Central Asia. The city is known for its preserved old quarter, traditional houses with wooden balconies, and caravanserais that once hosted merchants and travelers. One of its most recognized landmarks is the Palace of the Sheki Khans, decorated with painted walls and intricate shebeke stained-glass windows assembled without nails or glue. The combination of mountain scenery and preserved architecture gives Sheki a distinct character within Azerbaijan.

Local traditions remain visible in daily life across Sheki. Craft workshops continue producing silk scarves, embroidery, pottery, and the geometric shebeke wood-and-glass panels associated with the city. Markets and tea houses serve as social gathering places where residents buy spices, dried fruits, and handmade sweets. The city’s caravanserais still stand in the center, with parts converted into hotels and cultural spaces. Nearby villages such as Kish are closely tied to the region’s identity, especially through historic religious sites and artisan communities. Music, hospitality, and craftsmanship continue to play a central role in local culture.

Many of Sheki’s attractions are linked to its historic urban layout and mountainous surroundings. The Sheki Fortress encloses several major landmarks, including the Khan’s Palace and old administrative buildings. Narrow streets lined with stone homes lead toward mosques, bathhouses, and gardens shaded by plane trees and walnut trees. Outside the city, roads pass through forests and valleys toward small mountain settlements. The Upper and Lower Caravanserais remain among the clearest examples of Sheki’s trading past, with large courtyards and thick stone walls designed for caravans carrying silk and other goods across the region.

Food in Sheki reflects regional ingredients and long-standing cooking traditions. The city is especially known for Sheki halva, a layered dessert made with rice flour, hazelnuts, syrup, and saffron, prepared by specialist confectioners. Another local dish is piti, a lamb and chickpea stew slow-cooked in individual clay pots and traditionally served with bread broken into the broth. Tea culture is also important, with black tea commonly paired with jams made from cherries, walnuts, or white mulberries. Many restaurants continue preparing meals in tandir ovens and using recipes associated with mountain villages around the city.