Tauranga, New Zealand, lies southeast of Auckland and is an adventure-lover's paradise. Originally settled by the Māori peoples, this vibrant city is a popular destination for hiking, kayaking, biking, golfing, and everything active. Hike up Mount Maunganui for stunning panoramic views of the city below, then hit nearby Mount Maunganui Beach to soak up the sun or play in the sand.

Set on the edge of a vast harbor on Tasmania’s wild west coast, Strahan feels like a place shaped by both sea and story. Once a busy port serving nearby mining settlements, it still carries echoes of ships, timber yards, and hardworking crews who relied on the sheltered waters of Macquarie Harbour. Today, that same harbor is the starting point for journeys into remote landscapes, with boats gliding toward places that were once feared as much as they were relied upon.

Bamberg, located in northern Bavaria, stands out for its remarkably preserved medieval layout, which earned it a spot on the UNESCO World Heritage list. Built on seven hills and often compared to Rome for that reason, the city’s architecture reflects over a thousand years of uninterrupted development. Bamberg is well known for its beer, and not just in the usual Bavarian sense. The city has more breweries per capita than any other town in Germany, and it’s the birthplace of rauchbier.

Thingvellir, a captivating site in Iceland, seamlessly combines natural beauty and historical significance. Located in the Thingvellir National Park, this UNESCO World Heritage Site is a geological wonder where the North American and Eurasian tectonic plates meet. The dramatic landscape features rift valleys and stunning volcanic formations, making it a paradise for hikers and nature enthusiasts.

Thoddoo is a local island in the North Ari Atoll of the Maldives, distinguished by its unusually strong agricultural tradition. While coral reefs, beaches, and lagoons surround the island, much of its interior is covered by productive farmland, with watermelon, papaya, eggplant, chili, drumstick, breadfruit, and other crops cultivated for local consumption and markets. The island’s broad green interior sets it apart from many smaller Maldivian islands where available land is more limited.