Niigata
Niigata sits along the Sea of Japan on Honshu’s west coast, a place where long winters and bright summers shape its traditions and flavors. For centuries this region has produced some of Japan’s finest rice, especially the Uonuma Koshihikari variety known for its rich taste and texture. That quality rice helps make Niigata sake famous across the country, and visitors can sample more than 90 local brews at tasting spots such as Ponshukan inside Niigata Station.
Uyuni
Uyuni, in southwestern Bolivia, is best known as the gateway to the world’s largest salt flat, Salar de Uyuni. Once a humble railway town, Uyuni has grown into a base for travelers drawn to this surreal landscape, where an ancient dried-up lake has left behind a vast expanse of glistening salt crust.
Borjomi
Borjomi sits high in the center of Georgia, in a long valley along the Borjomula River surrounded by forested mountains. For centuries its mineral springs have drawn people to the region, but it wasn’t until the 1800s that the water became known to the wider world when Russian officers stationed here shared its crisp, naturally fizzy taste and believed health-boosting properties with visitors.
Esperance
Esperance sits on the southern coast of Western Australia, where wide blue seas meet miles of white sand beaches and rocky headlands. The coastal town grew from pearling and pastoral beginnings into a laid-back seaside destination with a backdrop of rugged terrain and ocean views.
Antigua
Antigua and Barbuda are located in the middle of the Leeward Islands in the Eastern Caribbean. Antigua, the largest of the British Leeward Islands, is about 14 miles long and 11 miles wide, encompassing 108 square miles. Barbuda, a flat coral island with an area of only 68 square miles, lies approximately 30 miles to the north. The population is approximately 68,000 and its capital is St. John's on Antigua.
