Parma, in Italy’s Emilia-Romagna region, is a city where art, history, and gastronomy intertwine. Known worldwide as the birthplace of Parmesan cheese and Parma ham, the city has long been a culinary capital, but its cultural depth extends far beyond the table.

Dominica, known as the “Nature Island of the Caribbean,” is a haven for eco-tourists and adventure seekers. Nestled between the French islands of Guadeloupe and Martinique, this lush island boasts a remarkable landscape of volcanic mountains, dense rainforests, and stunning waterfalls. Dominica’s most iconic natural wonder is the Boiling Lake, the second-largest hot spring in the world.

On the Nile's east bank sits Luxor, a onetime stronghold for Egyptian pharaohs. Key sites include Luxor Temple, Karnak Temple, and the Valley of the Kings.

Tahiti is a veritable paradise in the South Pacific. The largest and most populous island of French Polynesia's Society Islands, Tahiti is known for its iconic overwater bungalows, crystal-clear cerulean water, and lush, tropical rainforests.

Adara is a small, remote village on Atauro Island in Timor-Leste, known for its quiet charm and deep connection to the sea. Nestled between steep mountain slopes and the turquoise waters of the Wetar Strait, the community lives largely from fishing and small-scale agriculture.