Shopping, historic temples, lush green spaces and exceptional dining are all part of Tokyo, the capital of Japan. This spectacular, highly populated metropolis holds unlimited options for tourists.
A vibrant cultural center in the land “Down Under,” Melbourne, Australia will entice you with its aromatic cafés, lush nature parks, immersive museums, and dedication to the arts.
Nestled in the heart of Italy, Umbria is often called the "Green Heart of Italy" due to its lush landscapes and rolling hills. This region offers visitors a tranquil escape from the bustling cities, with medieval hilltop towns, rich history, and exceptional cuisine. Perugia, Umbria's capital, is a cultural hub known for its well-preserved Etruscan history, including the Etruscan Well and Arco Etrusco, a gateway dating back to the third century BC.
Germany offers a wide range of experiences, shaped by centuries of history, regional traditions, and striking landscapes. In Berlin, the past and present share the same streets. Visitors can walk along remnants of the Berlin Wall and then explore a thriving street art scene in neighborhoods like Kreuzberg and Friedrichshain. The city's Museum Island, a UNESCO World Heritage Site, houses ancient artifacts and 19th-century masterpieces just a short walk from modern coffee shops and rooftop bars.
Colca Canyon, located in southern Peru’s Arequipa region, is one of the deepest canyons in the world, twice as deep as the Grand Canyon in some areas. What makes it stand out even more is how human settlements have coexisted with the landscape for centuries. Along its walls, pre-Inca agricultural terraces still hold crops like corn and quinoa. One of the main draws of the canyon is the opportunity to see Andean condors in flight.
Ilok, the easternmost town in Croatia on the Danube River, may be small but it has a lot to offer. A well-preserved Franciscan monastery and a 15th century castle make it a popular day trip for domestic as well as foreign tourists. Its wine-making tradition is even older; some say the region's viniculture dates back as early as 280 AD.