Morondava is a coastal town in western Madagascar and the capital of the Menabe region. Located along the Mozambique Channel, it serves as a base for exploring the dry landscapes and wildlife of western Madagascar. The town is closely associated with the Avenue of the Baobabs, one of the country’s best-known natural landmarks, and with the dry forests around Kirindy. Morondava’s setting is shaped by sandy coastal areas, river systems, dry woodland, and open plains.

A rich experience awaits you in this wealthy, energetic and youthful Greek city. Revel in cosmopolitan pleasures: sophisticated shops and cafes, markets hidden away beyond historic city squares, and the superlative Archaeological Museum are but a few.

The Dead Sea lies at the lowest point on Earth, around 430 meters below sea level, and features water with nearly ten times the salinity of the ocean. That level of salinity makes floating on its surface effortless. Visitors can lie back without effort, with views opening across barren hills and reflective water. This shoreline also hosts a mix of minerals collected over millennia and known for their soothing effect on skin and joints.

Tonga is distinctly different to its neighboring island nations. This Polynesian kingdom, made up of 170 islands, carries a proud history that dates back over 3,000 years. On the main island of Tongatapu, travelers can explore ancient stone structures like the Haʻamonga ʻa Maui Trilithon—sometimes called the Stonehenge of the Pacific. Royal tombs in Lapaha offer a glimpse into the lineage of Tonga’s kings, while village life remains guided by customs that have changed little over centuries.

Bamberg, located in northern Bavaria, stands out for its remarkably preserved medieval layout, which earned it a spot on the UNESCO World Heritage list. Built on seven hills and often compared to Rome for that reason, the city’s architecture reflects over a thousand years of uninterrupted development. Bamberg is well known for its beer, and not just in the usual Bavarian sense. The city has more breweries per capita than any other town in Germany, and it’s the birthplace of rauchbier.